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Thermorésistance des levures dans le vin. Application a la ..:
Devèze, Michel
;
Ribéreau-Gayon, Pascal
https://oeno-one.eu/article/view/1438/1491. , 1977
Link:
https://oeno-one.eu/article/view/1438
RT Journal T1
Thermorésistance des levures dans le vin. Application a la stabilisation biologique des vins par la chaleur
UL https://suche.suub.uni-bremen.de/peid=base-ftjoenoone:oai:ojs.journal.u-bordeaux.fr:article_1438&Exemplar=1&LAN=DE A1 Devèze, Michel A1 Ribéreau-Gayon, Pascal PB International Viticulture and Enology Society - IVES YR 1977 K1 microorganism K1 temperature variation K1 yeast strain K1 vinification K1 white dessert wine K1 Saccharomyces bayanus K1 wine JF https://oeno-one.eu/article/view/1438/1491 LK http://dx.doi.org/https://oeno-one.eu/article/view/1438 DO https://oeno-one.eu/article/view/1438 SF ELIB - SuUB Bremen
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