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1 Ergebnisse
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The "pied de cuve" as an alternative way to manage indigeno..:
Börlin, Marine
;
Miot-Sertier, Cécile
;
Vinsonneau, Emmanuel
...
https://oeno-one.eu/article/view/3105/12175. , 2020
Link:
https://oeno-one.eu/article/view/3105
RT Journal T1
The "pied de cuve" as an alternative way to manage indigenous fermentation: impact on the fermentative process and Saccharomyces cerevisiae diversity
UL https://suche.suub.uni-bremen.de/peid=base-ftjoenoone:oai:ojs.journal.u-bordeaux.fr:article_3105&Exemplar=1&LAN=DE A1 Börlin, Marine A1 Miot-Sertier, Cécile A1 Vinsonneau, Emmanuel A1 Becquet, Stéphane A1 Salin, Franck A1 Bely, Marina A1 Lucas, Patrick A1 Albertin, Warren A1 Legras, Jean-Luc A1 MASNEUF-POMAREDE, Isabelle PB International Viticulture and Enology Society - IVES YR 2020 K1 pied de cuve K1 diversity K1 Saccharomyces cerevisiae K1 microsatellites K1 wine JF https://oeno-one.eu/article/view/3105/12175 LK http://dx.doi.org/https://oeno-one.eu/article/view/3105 DO https://oeno-one.eu/article/view/3105 SF ELIB - SuUB Bremen
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