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Die Identifizierung önologischer Hefen und Bakterien unter ..:
Vallet-Courbin, Amélie
;
Lucas, Marine
;
Dutilh, Lucie
...
https://ives-technicalreviews.eu/article/view/5534/20709. , 2022
Link:
https://ives-technicalreviews.eu/article/view/5534
RT Journal T1
Die Identifizierung önologischer Hefen und Bakterien unter Verwendung der MALDI-TOF Massenspektrometrie: Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Französisch verfasst wurde. ; Identification of enological yeasts and bacteria by MALDI-TOF mass spectrometry: This is a translation of an article originally written in French. ; Identificación de las levaduras y bacterias enológicas por espectrometría de masa de tipo MALDI-TOF: Esta es una traducción de un artículo técnico escrito originalmente en francés. ; L'identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF: Langue originale de l'article : français. ; Identificazione di lieviti e batteri enologici mediante spettrometria di massa di tipo MALDI-TOF: Questa è la traduzione di un articolo scritto in francese. ; Identificação de leveduras e bactérias enológicas po...
UL https://suche.suub.uni-bremen.de/peid=base-ftjoenoone:oai:ojs.journal.u-bordeaux.fr:article_5534&Exemplar=1&LAN=DE A1 Vallet-Courbin, Amélie A1 Lucas, Marine A1 Dutilh, Lucie A1 Miot-Sertier, Cécile A1 Windholtz, Sara A1 Lucas, Patrick A1 Masneuf-Pomarede, Isabelle A1 Maupeu, Julie PB International Viticulture and Enology Society YR 2022 JF https://ives-technicalreviews.eu/article/view/5534/20709 LK http://dx.doi.org/https://ives-technicalreviews.eu/article/view/5534 DO https://ives-technicalreviews.eu/article/view/5534 SF ELIB - SuUB Bremen
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