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Die Auswirkungen des Fasseinbrandes auf das sensorische Pro..:
Gadrat, Mathilde
;
Lavergne, Joël
;
Emo, Catherine
..
https://ives-technicalreviews.eu/article/view/7233/24946. , 2022
Link:
https://ives-technicalreviews.eu/article/view/7233
RT Journal T1
Die Auswirkungen des Fasseinbrandes auf das sensorische Profil von Cognac Eau-de-vie : Basiert auf dem wissenschaftlichen Artikel "Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes" (OENO One, 2022). Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Englisch verfasst wurde. ; Impact of barrel toasting on the cognac eau-de-vie sensory profile: Sourced from the research article: "Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes" (OENO One, 2022). Original language of the article: English. ; Impacto del tostado de la barrica en el perfil sensorial del aguardiente coñac : Información extraída del artículo de investigación "Sensory characterisation of Cognac eaux-de-vie aged in barrels subjected to different toasting processes" (OENO One, 2022). Esta es una traducción de un artículo técnico escrito origin...
UL https://suche.suub.uni-bremen.de/peid=base-ftjoenoone:oai:ojs.journal.u-bordeaux.fr:article_7233&Exemplar=1&LAN=DE A1 Gadrat, Mathilde A1 Lavergne, Joël A1 Emo, Catherine A1 Teissedre, Pierre-Louis A1 Chira, Kleopatra PB International Viticulture and Enology Society YR 2022 JF https://ives-technicalreviews.eu/article/view/7233/24946 LK http://dx.doi.org/https://ives-technicalreviews.eu/article/view/7233 DO https://ives-technicalreviews.eu/article/view/7233 SF ELIB - SuUB Bremen
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