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1 Ergebnisse
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Wie die aromatische Typizität von Trauben und Weinen vom Te..:
van Leeuwen, Cornelis
;
Barbe, Jean-Christophe
;
Geffroy, Olivier
...
https://ives-technicalreviews.eu/article/view/7351/26512. , 2023
Link:
https://ives-technicalreviews.eu/article/view/7351
RT Journal T1
Wie die aromatische Typizität von Trauben und Weinen vom Terroir geprägt wird (Teil I): Basiert auf dem wissenschaftlichen Artikel "Recent advancements in understanding the terroir effect on aromas in grapes and wines" (OENO One, 2020). Dies ist die Übersetzung eines Fachartikels, der ursprünglich in Englisch verfasst wurde. ; How terroir shapes aromatic typicity in grapes and wines (Part I): Sourced from the research article: "Recent advancements in understanding the terroir effect on aromas in grapes and wines" (OENO One, 2020). Original language of the article: English. ; Cómo el terroir modela la tipicidad aromática de uvas y vinos (Parte I): Información extraída del artículo de investigación "Recent advancements in understanding the terroir effect on aromas in grapes and wines" (OENO One, 2020). Esta es una traducción de un artículo técnico escrito originalmente en inglés. ; Comment le terroir fa...
UL https://suche.suub.uni-bremen.de/peid=base-ftjoenoone:oai:ojs.journal.u-bordeaux.fr:article_7351&Exemplar=1&LAN=DE A1 van Leeuwen, Cornelis A1 Barbe, Jean-Christophe A1 Geffroy, Olivier A1 Gowdy, Mark A1 Lytra, Georgia A1 Pons, Alexandre A1 Thibon, Cécile A1 Marchand, Stéphanie PB International Viticulture and Enology Society YR 2023 JF https://ives-technicalreviews.eu/article/view/7351/26512 LK http://dx.doi.org/https://ives-technicalreviews.eu/article/view/7351 DO https://ives-technicalreviews.eu/article/view/7351 SF ELIB - SuUB Bremen
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