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1 Ergebnisse
1
THE MAKING OF RICE BRAN FLOUR-BASED SOURDOUGH BREAD:
Dewi, Ardhia Deasy Rosita
;
Tjahjono, Arnold
https://jpa.ub.ac.id/index.php/jpa/article/view/801/567. , 2022
Link:
https://jpa.ub.ac.id/index.php/jpa/article/view/801
RT Journal T1
THE MAKING OF RICE BRAN FLOUR-BASED SOURDOUGH BREAD
UL https://suche.suub.uni-bremen.de/peid=base-ftjpanganda:oai:jpa.ub.ac.id:article_801&Exemplar=1&LAN=DE A1 Dewi, Ardhia Deasy Rosita A1 Tjahjono, Arnold PB Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya YR 2022 K1 Milk kefir seed K1 Sourdough K1 Rice brand flour JF https://jpa.ub.ac.id/index.php/jpa/article/view/801/567 LK http://dx.doi.org/https://jpa.ub.ac.id/index.php/jpa/article/view/801 DO https://jpa.ub.ac.id/index.php/jpa/article/view/801 SF ELIB - SuUB Bremen
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