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1 Ergebnisse
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Identification of the origin of animal species in fresh mea..:
García Macías, José Arturo
;
Erosa de la Vega, Gilberto Enrique
;
Prieto, Cristian
.
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1339/1334. , 2012
Link:
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecu..
RT Journal T1
Identification of the origin of animal species in fresh meat using double immunodiffusion ; Identificación del origen de especie animal en carne fresca utilizando inmunodifusión doble
UL https://suche.suub.uni-bremen.de/peid=base-ftjpecurias:oai:cienciaspecuarias.inifap.gob.mx:article_1339&Exemplar=1&LAN=DE A1 García Macías, José Arturo A1 Erosa de la Vega, Gilberto Enrique A1 Prieto, Cristian A1 Núñez González, Francisco Alfredo PB Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias YR 2012 K1 Identification Meat species K1 Pork K1 Horse K1 Beef K1 Double diffusion K1 Carne K1 Equino K1 Bovino K1 Porcino K1 Adulteración K1 Inmunodifusión doble JF https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1339/1334 LK http://dx.doi.org/https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1339 DO https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/1339 SF ELIB - SuUB Bremen
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