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1 Ergebnisse
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Caracterización de la leche y queso artesanal de la región ..:
Silva-Paz, Laura E
;
Medina-Basulto, Gerardo E
;
López-Valencia, Gilberto
...
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5084/4371. , 2020
Link:
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecu..
RT Journal T1
Caracterización de la leche y queso artesanal de la región de Ojos Negros Baja California, México
UL https://suche.suub.uni-bremen.de/peid=base-ftjpecurias:oai:cienciaspecuarias.inifap.gob.mx:article_5084&Exemplar=1&LAN=DE A1 Silva-Paz, Laura E A1 Medina-Basulto, Gerardo E A1 López-Valencia, Gilberto A1 Montaño-Gómez, Martin F A1 Villa-Angulo, Rafael A1 Herrera Ramírez, José C A1 González-Silva, Ana L A1 Monge-Navarro, Francisco A1 Cueto-González, Sergio A A1 Felipe-García, Gerardo PB Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias YR 2020 K1 Ojos Negros K1 Queso artesanal K1 Composición química K1 Calidad microbiológica JF https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5084/4371 LK http://dx.doi.org/https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5084 DO https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5084 SF ELIB - SuUB Bremen
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