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1 Ergebnisse
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Composición fisicoquímica, rendimiento y aceptación sensori..:
Silvestre de Oliveira, Ingrid Laíse
;
do Nascimento Rangel, Adriano Henrique
;
Coutinho Madruga, Rodrigo
...
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5600/4536. , 2021
Link:
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecu..
RT Journal T1
Composición fisicoquímica, rendimiento y aceptación sensorial del queso fresco Coalho obtenido a partir de leche de vaca cebú ; Physicochemical composition, yield and sensory acceptance of Coalho cheese obtained from Zebu's cow milk
UL https://suche.suub.uni-bremen.de/peid=base-ftjpecurias:oai:cienciaspecuarias.inifap.gob.mx:article_5600&Exemplar=1&LAN=DE A1 Silvestre de Oliveira, Ingrid Laíse A1 do Nascimento Rangel, Adriano Henrique A1 Coutinho Madruga, Rodrigo A1 Morais de Lima Júnior, Dorgival A1 da Silva Gomes, Rhaabe Dayane A1 Cavalcanti Sales, Danielle A1 Felipe de Oliveira, Juliana Paula A1 da Silva Bezerra, Joadilza PB Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias YR 2021 K1 Bos taurus indicus K1 Raza K1 Consumidor K1 Producto lácteo K1 Storage K1 Breed K1 Consumer K1 Dairy product JF https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5600/4536 LK http://dx.doi.org/https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5600 DO https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/5600 SF ELIB - SuUB Bremen
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