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Estimation of the basic quality grade of beef carcasses acc..:
Ríos Rincón, Francisco Gerardo
;
González Rueda, Leslie Zelibeth
;
Portillo Loera, Jesús José
...
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6418/5208. , 2023
Link:
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecu..
RT Journal T1
Estimation of the basic quality grade of beef carcasses according to bone maturity, marbling, and Bos indicus phenotypic predominance ; Estimación del grado básico de calidad en canales bovinas conforme a madurez ósea, marmoleo y predominancia fenotípica Bos indicus
UL https://suche.suub.uni-bremen.de/peid=base-ftjpecurias:oai:cienciaspecuarias.inifap.gob.mx:article_6418&Exemplar=1&LAN=DE A1 Ríos Rincón, Francisco Gerardo A1 González Rueda, Leslie Zelibeth A1 Portillo Loera, Jesús José A1 Castro Pérez, Beatriz Isabel A1 Estrada Angulo, Alfredo A1 Urías Estrada, Jesús David PB Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias YR 2023 K1 Bovine carcass K1 Bos indicus K1 Marbling K1 Bone maturity K1 Canal bovina K1 Marmoleo K1 Madurez ósea JF https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6418/5208 LK http://dx.doi.org/https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6418 DO https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/6418 SF ELIB - SuUB Bremen
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