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1 Ergebnisse
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Study of the feasibility of the production of beet wine fro..:
Santo, Giovanna do Espirito
;
Ramos, Sergiana dos Passos
;
Pistile, Karen Laurie Marques
https://fatecpg.edu.br/revista/index.php/ps/article/view/244/157. , 2022
Link:
https://fatecpg.edu.br/revista/index.php/ps/article/vi..
RT Journal T1
Study of the feasibility of the production of beet wine from water kefir ; Estudo da viabilidade de produção de vinho de beterraba a partir de kefir de água
UL https://suche.suub.uni-bremen.de/peid=base-ftjprocessandosa:oai:revista.fatecpg.edu.br:article_244&Exemplar=1&LAN=DE A1 Santo, Giovanna do Espirito A1 Ramos, Sergiana dos Passos A1 Pistile, Karen Laurie Marques PB FATEC Praia Grande YR 2022 K1 Alimentos funcionais K1 Bebida probiótica K1 Beterraba K1 Kefir de água K1 Vinho K1 Beetroot K1 Food shipped K1 Probiotic drink K1 Water kefir K1 Wine JF https://fatecpg.edu.br/revista/index.php/ps/article/view/244/157 LK http://dx.doi.org/https://fatecpg.edu.br/revista/index.php/ps/article/view/244 DO https://fatecpg.edu.br/revista/index.php/ps/article/view/244 SF ELIB - SuUB Bremen
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