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The Characterization of Masin Rebon shrimp (Acetes indicus)..:
Afgani, Chairul Anam
;
Nairfana, Ihlana
;
Saputri, Dinar Suksmayu
...
https://profood.unram.ac.id/index.php/profood/article/view/155/107. , 2021
Link:
https://profood.unram.ac.id/index.php/profood/article/..
RT Journal T1
The Characterization of Masin Rebon shrimp (Acetes indicus) as Sumbawa's Traditional Fermented-Food: The Characterization of Masin Rebon shrimp (Acetes indicus) as Sumbawa's Traditional Fermented- Food
UL https://suche.suub.uni-bremen.de/peid=base-ftjprofood:oai:ojs2.profood.unram.ac.id:article_155&Exemplar=1&LAN=DE A1 Afgani, Chairul Anam A1 Nairfana, Ihlana A1 Saputri, Dinar Suksmayu A1 Azis, Lukman A1 Manguntungi, Baso A1 Amrullah, Shafwan PB Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram YR 2021 K1 characteristics K1 masin K1 starter concentration K1 shrimp rebon K1 konsentrasi starter K1 udang rebon JF https://profood.unram.ac.id/index.php/profood/article/view/155/107 LK http://dx.doi.org/https://profood.unram.ac.id/index.php/profood/article/view/155 DO https://profood.unram.ac.id/index.php/profood/article/view/155 SF ELIB - SuUB Bremen
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