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1 Ergebnisse
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Fresh cheese yield and organoleptic characteristics made wi..:
Rodríguez-Magadán, Héctor M
;
Salinas-Rios, Teodulo
;
Aquino-Cleto, Magaly
...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/1447/1177. , 2019
Link:
https://revista-agroproductividad.org/index.php/agropr..
RT Journal T1
Fresh cheese yield and organoleptic characteristics made with positive milk to alcohol test ; Rendimiento y características organolépticas del queso fresco elaborado con leche positiva a la prueba del alcohol
UL https://suche.suub.uni-bremen.de/peid=base-ftjrap:oai:ojs.pkp.sfu.ca:article_1447&Exemplar=1&LAN=DE A1 Rodríguez-Magadán, Héctor M A1 Salinas-Rios, Teodulo A1 Aquino-Cleto, Magaly A1 Ortiz-Muñoz, Iris Y A1 Pérez-León, María I A1 Jiménez-López, Guillermina A1 Hernández-Bautista, Jorge PB Colegio de Postgraduados YR 2019 K1 Sensory analysis K1 Thermal instability K1 Semi-trained judges K1 Análisis sensorial K1 Jueces semientrenados K1 Inestabilidad térmica JF https://revista-agroproductividad.org/index.php/agroproductividad/article/view/1447/1177 LK http://dx.doi.org/https://revista-agroproductividad.org/index.php/agroproductividad/article/view/1447 DO https://revista-agroproductividad.org/index.php/agroproductividad/article/view/1447 SF ELIB - SuUB Bremen
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