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1 Ergebnisse
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Analysis of phenolic compounds and antioxidant activity of ..:
Gayosso-Sánchez, Ana Patricia
;
Colmenares-Cuevas, Saira Itzel
;
García-Ramírez, Edgar Jesús
...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2164/1804. , 2022
Link:
https://revista-agroproductividad.org/index.php/agropr..
RT Journal T1
Analysis of phenolic compounds and antioxidant activity of a confectionery product added with honey ; Phenolic compounds and antioxidant activity of a functional honey-added marshmallow
UL https://suche.suub.uni-bremen.de/peid=base-ftjrap:oai:ojs.pkp.sfu.ca:article_2164&Exemplar=1&LAN=DE A1 Gayosso-Sánchez, Ana Patricia A1 Colmenares-Cuevas, Saira Itzel A1 García-Ramírez, Edgar Jesús A1 Contreras-Oliva, Adriana A1 Uscanga-Sosa, Diana Patricia A1 Herrera-Corredor, José Andrés A1 Salinas-Ruiz, Josafhat PB Colegio de Postgraduados YR 2022 K1 Marshmallow K1 DPPH K1 Folin-Ciocalteu K1 texture K1 ºBloom K1 grenetin K1 degrees bloom K1 gelatin JF https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2164/1804 LK http://dx.doi.org/https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2164 DO https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2164 SF ELIB - SuUB Bremen
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