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1 Ergebnisse
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Sensory perspectives of the consumption of chips-type snack..:
Robledo-Ramírez, L.H
;
Bautista-Mora, G.N
;
Domingo-Gonzales, A.K
...
https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2365/1900. , 2022
Link:
https://revista-agroproductividad.org/index.php/agropr..
RT Journal T1
Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the Toluca Valley
UL https://suche.suub.uni-bremen.de/peid=base-ftjrap:oai:ojs.pkp.sfu.ca:article_2365&Exemplar=1&LAN=DE A1 Robledo-Ramírez, L.H A1 Bautista-Mora, G.N A1 Domingo-Gonzales, A.K A1 Flores-Rodríguez, M.L A1 Ramírez-Peñaloza, S A1 Cruz-Monterrosa, R.G A1 González-Martínez, A.J A1 Martínez-Arellano I., I A1 Álvarez-Cisneros, Y.M PB Colegio de Postgraduados YR 2022 K1 bean K1 peanut K1 chips K1 snacks K1 sensory perspectives JF https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2365/1900 LK http://dx.doi.org/https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2365 DO https://revista-agroproductividad.org/index.php/agroproductividad/article/view/2365 SF ELIB - SuUB Bremen
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