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1 Ergebnisse
1
COLORIMETRIC EVALUATION OF FOODS: CONSTRUCTION OF A PROTOTY..:
Silva, Jamília Carvalho da
;
Lira, Alexandre Magnum Marques de
;
Sá, Daniele Maria Alves Teixeira
..
https://recima21.com.br/index.php/recima21/article/view/3147/2285. , 2023
Link:
https://recima21.com.br/index.php/recima21/article/vie..
RT Journal T1
COLORIMETRIC EVALUATION OF FOODS: CONSTRUCTION OF A PROTOTYPE WITH 3D PRINTING TECHNOLOGY ; EVALUACIÓN COLORIMÉTRICA DE ALIMENTOS: CONSTRUCCIÓN DE UN PROTOTIPO CON TECNOLOGÍA DE IMPRESIÓN 3D ; AVALIAÇÃO COLORIMÉTRICA DE ALIMENTOS: CONSTRUÇÃO DE UM PROTÓTIPO COM TECNOLOGIA DE IMPRESSÃO 3D
UL https://suche.suub.uni-bremen.de/peid=base-ftjrecima21:oai:ojs.pkp.sfu.ca:article_3147&Exemplar=1&LAN=DE A1 Silva, Jamília Carvalho da A1 Lira, Alexandre Magnum Marques de A1 Sá, Daniele Maria Alves Teixeira A1 Silva, Rafael Vitor e A1 Farias, Mirla Dayanny Pinto PB Prof. Dr. Márcio Magera Conceição PhD YR 2023 K1 Qualidade dos alimentos. Inovação. Smartphone K1 Food quality. Innovation. Smartphone K1 Calidad de la comida. Innovación. Teléfono inteligente JF https://recima21.com.br/index.php/recima21/article/view/3147/2285 LK http://dx.doi.org/https://recima21.com.br/index.php/recima21/article/view/3147 DO https://recima21.com.br/index.php/recima21/article/view/3147 SF ELIB - SuUB Bremen
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