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1 Ergebnisse
1
QUANTIFICATION OF MICROBIOTA PRESENT IN INDUSTRIALIZED DAIR..:
Aparecida Costa Rabêlo, Cínthia
;
Fabiana Brito Pereira Patricio, Marcelly
;
Lello Naves, Giovanna
..
https://recima21.com.br/index.php/recima21/article/view/1418/1099. , 2022
Link:
https://recima21.com.br/index.php/recima21/article/vie..
RT Journal T1
QUANTIFICATION OF MICROBIOTA PRESENT IN INDUSTRIALIZED DAIRY PRODUCTS MARKETED AS PROBIOTICS ; CUANTIFICACIÓN DE LA MICROBIOTA PRESENTE EN PRODUCTOS LÁCTEOS INDUSTRIALIZADOS COMERCIALIZADOS COMO PROBIÓTICOS ; QUANTIFICAÇÃO DA MICROBIOTA PRESENTE EM PRODUTOS LÁCTEOS INDUSTRIALIZADOS COMERCIALIZADOS COMO PROBIÓTICOS
UL https://suche.suub.uni-bremen.de/peid=base-ftjrecima21:oai:ojs2.recima21.com.br:article_1418&Exemplar=1&LAN=DE A1 Aparecida Costa Rabêlo, Cínthia A1 Fabiana Brito Pereira Patricio, Marcelly A1 Lello Naves, Giovanna A1 Sullara Vilela, Brunna A1 Azevedo Soares dos Santos, Hadassa Cristhina PB Prof. Dr. Márcio Magera Conceição PhD YR 2022 K1 probióticos K1 lacticínios K1 benefícios K1 subject of studies due to their functional capacity K1 probióticos son objeto de estudios debido JF https://recima21.com.br/index.php/recima21/article/view/1418/1099 LK http://dx.doi.org/https://recima21.com.br/index.php/recima21/article/view/1418 DO https://recima21.com.br/index.php/recima21/article/view/1418 SF ELIB - SuUB Bremen
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