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The quality of pasta versus rice is determining to control ..:
Marhuenda Hernández, Javier
;
Arcusa Saura, Raúl
;
Serna Oñate, Ana
...
https://www.renhyd.org/index.php/renhyd/article/view/1034/655. , 2020
Link:
https://www.renhyd.org/index.php/renhyd/article/view/1..
RT Journal T1
The quality of pasta versus rice is determining to control hunger and appetite: A comparative study of pasta and rice ; La calidad de las pastas frente al arroz es determinante en el control del hambre y el apetito: Estudio comparativo de pasta y arroz
UL https://suche.suub.uni-bremen.de/peid=base-ftjrenhyd:oai:ojs.renhyd.org:article_1034&Exemplar=1&LAN=DE A1 Marhuenda Hernández, Javier A1 Arcusa Saura, Raúl A1 Serna Oñate, Ana A1 Victoria Montesinos, Desiree A1 Sánchez Macarro, Maravillas A1 Abellán Ruiz, María Salud A1 Quinde, Francisco Javier A1 Rizo-Patrón, Alejandra Mariana A1 López Román, Francisco Javier PB Academia Española de Nutrición y Dietética YR 2020 K1 Nutritional Physiological Phenomena K1 Appetite Regulation K1 Appetite K1 Satiation K1 Satiety Response K1 Visual Analog Scale K1 Food K1 Oryza K1 rice K1 pasta K1 Fenómenos Fisiológicos de la Nutrición K1 Regulación del Apetito K1 Apetito K1 Saciedad K1 Respuesta de Saciedad K1 Escala Visual Analógica K1 Alimentos K1 arroz JF https://www.renhyd.org/index.php/renhyd/article/view/1034/655 LK http://dx.doi.org/https://www.renhyd.org/index.php/renhyd/article/view/1034 DO https://www.renhyd.org/index.php/renhyd/article/view/1034 SF ELIB - SuUB Bremen
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