I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Study of the perception and the acceptability of mayonnaise..:
Metri Ojeda, Jorge
;
Ramírez Rodrigues, Milena
;
Baigts Allende, Diana
https://www.renhyd.org/index.php/renhyd/article/view/1620/971. , 2022
Link:
https://www.renhyd.org/index.php/renhyd/article/view/1..
RT Journal T1
Study of the perception and the acceptability of mayonnaise ingredients among Mexican consumers and its global preference ; Estudio de la percepción y aceptabilidad de los ingredientes de mayonesas en consumidores mexicanos y su preferencia global
UL https://suche.suub.uni-bremen.de/peid=base-ftjrenhyd:oai:ojs.renhyd.org:article_1620&Exemplar=1&LAN=DE A1 Metri Ojeda, Jorge A1 Ramírez Rodrigues, Milena A1 Baigts Allende, Diana PB Academia Española de Nutrición y Dietética YR 2022 K1 Conducta Alimentaria K1 Ingredientes Alimentarios K1 Condimentos K1 Aditivos Alimentarios K1 Alimentos Formulados K1 Feeding Behavior K1 Food Ingredients K1 Condiments K1 Food Additives K1 Food K1 Formulated JF https://www.renhyd.org/index.php/renhyd/article/view/1620/971 LK http://dx.doi.org/https://www.renhyd.org/index.php/renhyd/article/view/1620 DO https://www.renhyd.org/index.php/renhyd/article/view/1620 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)