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Evaluation of deterioration pathways of an artisanal sauce ..:
Kammar-García, Ashuin
;
Lazcano-Hernández, Martín
;
Vera-Lopez, Obdulia
...
https://www.renhyd.org/index.php/renhyd/article/view/1713/1098. , 2022
Link:
https://www.renhyd.org/index.php/renhyd/article/view/1..
RT Journal T1
Evaluation of deterioration pathways of an artisanal sauce for its marketing ; Evaluación de las vías de deterioro de una salsa artesanal para su comercialización
UL https://suche.suub.uni-bremen.de/peid=base-ftjrenhyd:oai:ojs.renhyd.org:article_1713&Exemplar=1&LAN=DE A1 Kammar-García, Ashuin A1 Lazcano-Hernández, Martín A1 Vera-Lopez, Obdulia A1 Yañez-Bahema, Irishima A1 Segura-Badilla, Orietta A1 Quezada-Figueroa, Gladys A1 Navarro-Cruz, Addi Rhode A1 Mancilla-Galindo, Javier PB Academia Española de Nutrición y Dietética YR 2022 K1 Análisis de los Alimentos K1 Conservación de Alimentos K1 Inocuidad de los Alimentos K1 Almacenamiento de Alimentos K1 Food Analysis K1 Food Preservation K1 Food Safety K1 Food Storage JF https://www.renhyd.org/index.php/renhyd/article/view/1713/1098 LK http://dx.doi.org/https://www.renhyd.org/index.php/renhyd/article/view/1713 DO https://www.renhyd.org/index.php/renhyd/article/view/1713 SF ELIB - SuUB Bremen
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