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1 Ergebnisse
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Design of a questionnaire to evaluate the food balance of s..:
Llorens-Ivorra, Cristóbal
;
Quiles-Izquierdo, Joan
;
Richart-Martínez, Miguel
.
https://www.renhyd.org/index.php/renhyd/article/view/185/152. , 2015
Link:
https://www.renhyd.org/index.php/renhyd/article/view/1..
RT Journal T1
Design of a questionnaire to evaluate the food balance of school menus ; Diseño de un cuestionario para evaluar el equilibrio alimentario de menús escolares
UL https://suche.suub.uni-bremen.de/peid=base-ftjrenhyd:oai:ojs.renhyd.org:article_185&Exemplar=1&LAN=DE A1 Llorens-Ivorra, Cristóbal A1 Quiles-Izquierdo, Joan A1 Richart-Martínez, Miguel A1 Arroyo-Bañuls, Ilona PB Academia Española de Nutrición y Dietética YR 2015 K1 Servicios de comida K1 Comidas K1 Colegios K1 Planificación de menús K1 Encuestas y cuestionarios K1 Food Services K1 Meals K1 Schools K1 Menu Planning K1 Surveys and Questionnaires JF https://www.renhyd.org/index.php/renhyd/article/view/185/152 LK http://dx.doi.org/https://www.renhyd.org/index.php/renhyd/article/view/185 DO https://www.renhyd.org/index.php/renhyd/article/view/185 SF ELIB - SuUB Bremen
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