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Factors affecting the intake of fermented milk products amo..:
Skowrońska, Magdalena
;
Kaner, Gulsah
;
Całyniuk, Beata
...
https://www.renhyd.org/index.php/renhyd/article/view/759/605. , 2020
Link:
https://www.renhyd.org/index.php/renhyd/article/view/7..
RT Journal T1
Factors affecting the intake of fermented milk products among university students: a cross-sectional study from Poland and Turkey ; Factores que afectan la ingesta de productos lácteos fermentados entre estudiantes universitarios: un estudio transversal de Polonia y Turquía
UL https://suche.suub.uni-bremen.de/peid=base-ftjrenhyd:oai:ojs.renhyd.org:article_759&Exemplar=1&LAN=DE A1 Skowrońska, Magdalena A1 Kaner, Gulsah A1 Całyniuk, Beata A1 Kardas, Marek A1 Skrzypek, Michał A1 Grochowska-Niedworok, Elżbieta PB Academia Española de Nutrición y Dietética YR 2020 K1 Cultured Milk Products K1 Buttermilk K1 Kefir K1 Koumiss K1 Yogurt K1 Turkish fermented milk products K1 Probiotics K1 Students K1 Nutritionists K1 Food K1 Productos Lácteos Cultivados K1 Suero de Mantequilla K1 Kéfir K1 Kumis K1 Yogur K1 Productos turcos de leche fermentada K1 Probióticos K1 Estudiantes K1 Nutricionistas K1 Alimentos JF https://www.renhyd.org/index.php/renhyd/article/view/759/605 LK http://dx.doi.org/https://www.renhyd.org/index.php/renhyd/article/view/759 DO https://www.renhyd.org/index.php/renhyd/article/view/759 SF ELIB - SuUB Bremen
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