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1 Ergebnisse
1
Effect of extrusion temperature in the mixture of tarwi flo..:
Aranda Tarazona, Jair Jol
;
Bocanegra Reyes, Glimer Idan
;
Pantoja-Tirado, Lucia
...
https://revistas.unat.edu.pe/index.php/RevTaya/article/view/158/126. , 2021
Link:
https://revistas.unat.edu.pe/index.php/RevTaya/article..
RT Journal T1
Effect of extrusion temperature in the mixture of tarwi flours (Lupinus mutabilis) and rice Orysa sativa) for the production of a Snack ; Efecto de la temperatura de extrusión en la mezcla de harinas de tarwi (Lupinus mutabilis) y arroz Orysa sativa) para la producción de un Snack
UL https://suche.suub.uni-bremen.de/peid=base-ftjrictayacaja:oai:ojs.unat.edu.pe:article_158&Exemplar=1&LAN=DE A1 Aranda Tarazona, Jair Jol A1 Bocanegra Reyes, Glimer Idan A1 Pantoja-Tirado, Lucia A1 Prieto Rosales, Gino Paul A1 Rodriguez-Paucar, Gilbert A1 Aguirre Vargas, Elza PB Universidad Nacional Autónoma de Tayacaja Daniel Hernández Morillo YR 2021 K1 Tarwi flour K1 rice flour K1 extrusion K1 protein K1 shelf life K1 Harina de tarwi K1 harina de arroz K1 extrusión K1 proteínas K1 vida útil JF https://revistas.unat.edu.pe/index.php/RevTaya/article/view/158/126 LK http://dx.doi.org/https://revistas.unat.edu.pe/index.php/RevTaya/article/view/158 DO https://revistas.unat.edu.pe/index.php/RevTaya/article/view/158 SF ELIB - SuUB Bremen
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