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1 Ergebnisse
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Azuayan culinary tradition: The carnival festivity and the ..:
Padilla Palacios, María Fernanda
;
Toledo Ochoa, Daniel
;
Martínez Villegas, Richard Antonio
https://revistapublicando.org/revista/index.php/crv/article/view/2274/2504. , 2022
Link:
https://revistapublicando.org/revista/index.php/crv/ar..
RT Journal T1
Azuayan culinary tradition: The carnival festivity and the gastronomic protagonism of pork meat ; Tradición culinaria del Azuay: La fiesta del carnaval y el protagonismo gastronómico del cerdo
UL https://suche.suub.uni-bremen.de/peid=base-ftjrpublicando:oai:ojs.rmlconsultores.com:article_2274&Exemplar=1&LAN=DE A1 Padilla Palacios, María Fernanda A1 Toledo Ochoa, Daniel A1 Martínez Villegas, Richard Antonio PB Corporación Educativa SER YR 2022 K1 Traditional gastronomy K1 gastronomic culture K1 Traditional celebrations K1 Gastronomía tradicional K1 Cultura gastronómica K1 Fiestas populares JF https://revistapublicando.org/revista/index.php/crv/article/view/2274/2504 LK http://dx.doi.org/https://revistapublicando.org/revista/index.php/crv/article/view/2274 DO https://revistapublicando.org/revista/index.php/crv/article/view/2274 SF ELIB - SuUB Bremen
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