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Inclusion of pepper extract containing capsaicin in the die..:
Cunha, Marily Gomes
;
Alba, Davi Fernando
;
Leal, Karoline Wagner
...
https://rsdjournal.org/index.php/rsd/article/view/10020/9044. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1002
RT Journal T1
Inclusion of pepper extract containing capsaicin in the diet of ewes in the mid-lactation period: effects on health, milk production, and quality ; Inclusión de extracto de pimiento que contiene capsaicina en la dieta de las ovejas en el período de lactancia media: efectos sobre la salud, la producción de leche y la calidad ; Inclusão de extrato de pimenta contendo capsaicina na dieta de ovelhas no período médio de lactação: efeitos na saúde, produção e qualidade do leite
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_10020&Exemplar=1&LAN=DE A1 Cunha, Marily Gomes A1 Alba, Davi Fernando A1 Leal, Karoline Wagner A1 Marcon, Hiam A1 Souza, Carine Freitas A1 Baldissera, Matheus Dallamea A1 Paglia, Eduarda Baggio A1 Kempka, Aniela Pinto A1 Vedovatto, Marcelo A1 Zotti, Claiton André A1 Silva, Aleksandro Schafer Da PB Research, Society and Development YR 2020 K1 Extrato de pimenta K1 Oxidantes K1 Antioxidantes K1 Estado de saúde K1 Nutrição K1 Lactação K1 Pepper extract K1 Oxidants K1 Antioxidants K1 Health status K1 Nutrition K1 Lactation K1 Extracto de pimienta K1 Estado de salud K1 Nutrición K1 Lactancia JF https://rsdjournal.org/index.php/rsd/article/view/10020/9044 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/10020 DO https://rsdjournal.org/index.php/rsd/article/view/10020 SF ELIB - SuUB Bremen
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