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Development and sensory analysis of cheese breads added wit..:
Alvarenga, Flávia Barbosa Magalhães
;
Minighin, Elaine Carvalho
;
Macedo, Maria Clara Coutinho
...
https://rsdjournal.org/index.php/rsd/article/view/10080/9194. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1008
RT Journal T1
Development and sensory analysis of cheese breads added with chia or flaxseed seeds ; Desarrollo y análisis sensorial de panes de queso con chía o semillas de linaza ; Desenvolvimento e análise sensorial de pães de queijo acrescidos com sementes de chia ou linhaça
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_10080&Exemplar=1&LAN=DE A1 Alvarenga, Flávia Barbosa Magalhães A1 Minighin, Elaine Carvalho A1 Macedo, Maria Clara Coutinho A1 Faria, Natália Cristina de A1 Suzuki, Andréia Handa A1 Coelho, Gisella de Oliveira A1 Matos, Thelma Tirone Silvério A1 Silva, Marcelo Victor Teixeira da A1 Carvalho, Paula Lopes Armond A1 Fante, Camila Argenta PB Research, Society and Development YR 2020 K1 Fibras K1 Ômega-3 K1 Novos produtos K1 Alimentação saudável K1 Fibers K1 Omega-3 K1 New products K1 Healthy K1 Nuevos productos K1 Alimentación saludable JF https://rsdjournal.org/index.php/rsd/article/view/10080/9194 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/10080 DO https://rsdjournal.org/index.php/rsd/article/view/10080 SF ELIB - SuUB Bremen
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