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1 Ergebnisse
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Bioactive compounds and antioxidant activity in tomatoes (L..:
Souza, Angela Vacaro de
;
Mello, Jéssica Marques de
;
Fávaro, Vitória Ferreira da Silva
...
https://rsdjournal.org/index.php/rsd/article/view/10192/8977. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1019
RT Journal T1
Bioactive compounds and antioxidant activity in tomatoes (Lycopersicon esculentum L.) cultivars in natura and after thermal processing ; Compuestos bioactivos y actividad antioxidante en variedades de tomate (Lycopersicon esculentum L.) in natura y después del procesamiento térmico ; Compostos bioativos e atividade antioxidante em variedades de tomates (Lycopersicon esculentum L.) in natura e após processamento térmico
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_10192&Exemplar=1&LAN=DE A1 Souza, Angela Vacaro de A1 Mello, Jéssica Marques de A1 Fávaro, Vitória Ferreira da Silva A1 Silva, Victória Farias da A1 Sartori, Diogo de Lucca A1 Putti, Fernando Ferrari PB Research, Society and Development YR 2020 K1 Procesamiento de alimentos K1 Carotenoides K1 Licopeno K1 Compuestos fenólicos K1 Flavonoides K1 Processamento de alimentos K1 Compostos fenólicos K1 Food processing K1 Carotenoids K1 Lycopene K1 Phenolic compounds K1 Flavonoids JF https://rsdjournal.org/index.php/rsd/article/view/10192/8977 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/10192 DO https://rsdjournal.org/index.php/rsd/article/view/10192 SF ELIB - SuUB Bremen
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