I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Sensorial quality of coffee submitted to dry at low tempera..:
Jordan, Rodrigo Aparecido
;
Siqueira, Valdiney Cambuy
;
Cavalcanti-Mata, Mario Eduardo Rangel Moreira
...
https://rsdjournal.org/index.php/rsd/article/view/10302/9144. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1030
RT Journal T1
Sensorial quality of coffee submitted to dry at low temperature and cold with the use of a system based on heat pump technology ; Calidad sensorial del café sometido a secar a baja temperatura y frío con el uso de un sistema basado en tecnología de bomba de calor ; Qualidade sensorial do café submetido a secagem a baixa temperatura e a frio com emprego de um sistema baseado em tecnologia de bomba de calor
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_10302&Exemplar=1&LAN=DE A1 Jordan, Rodrigo Aparecido A1 Siqueira, Valdiney Cambuy A1 Cavalcanti-Mata, Mario Eduardo Rangel Moreira A1 Hoscher, Renata Henrique A1 Mabasso, Geraldo Acácio A1 Quequeto, Wellytton Darci A1 Battilani, Maurício A1 Freitas, Ricardo Lordelo A1 Oliveira, Fabrício Correia de A1 Martins, Elton Aparecido Siqueira PB Research, Society and Development YR 2020 K1 Coffea arabica L. cv. Catiguá K1 Dew point temperature K1 Drying rate K1 Drying time K1 Quality K1 Heat pump K1 Temperatura de ponto de orvalho K1 Taxa de secagem K1 Tempo de secagem K1 Qualidade K1 Bomba de calor K1 Temperatura punto de rocío K1 Velocidad de secado K1 Tiempo de secado K1 Calidad JF https://rsdjournal.org/index.php/rsd/article/view/10302/9144 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/10302 DO https://rsdjournal.org/index.php/rsd/article/view/10302 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)