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1 Ergebnisse
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Study of the addition of natural antioxidant in butter ; Es..:
Lima, Lidiana souza correia
;
Lima, Nhaiara Monteiro de Farias
;
Cruz, Gizele Almada
...
https://rsdjournal.org/index.php/rsd/article/view/10366/9396. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1036
RT Journal T1
Study of the addition of natural antioxidant in butter ; Estudio de la adición de antioxidante natural en la producción de mantequilla ; Estudo da adição de antioxidante natural na elaboração de manteiga
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_10366&Exemplar=1&LAN=DE A1 Lima, Lidiana souza correia A1 Lima, Nhaiara Monteiro de Farias A1 Cruz, Gizele Almada A1 Machado, Francisca Lívia de Oliveira A1 Araújo, Rinaldo dos Santos A1 Carvalho, Juliane Döering Gasparin PB Research, Society and Development YR 2020 K1 Propolis K1 Dairyproduct K1 Peroxides K1 Preservative K1 Propóleo K1 Producto lácteo K1 Peróxido K1 Conservante K1 Própolis K1 Produto lácteo K1 Peróxidos JF https://rsdjournal.org/index.php/rsd/article/view/10366/9396 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/10366 DO https://rsdjournal.org/index.php/rsd/article/view/10366 SF ELIB - SuUB Bremen
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