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1 Ergebnisse
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Sourdough and jaboticaba (Plinia cauliflora) for improvemen..:
Neves, Nathália de Andrade
;
Gomes, Paula Thamara Goecking
;
Carmo, Erick Michel Ramos do
...
https://rsdjournal.org/index.php/rsd/article/view/10552/9479. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1055
RT Journal T1
Sourdough and jaboticaba (Plinia cauliflora) for improvement on pan bread characteristics ; Uso de fermentación natural y jaboticaba (Plinia cauliflora) para mejorar las características de los panes ; Utilização de fermentação natural e jabuticaba (Plinia cauliflora) para melhoria das características de pães de forma
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_10552&Exemplar=1&LAN=DE A1 Neves, Nathália de Andrade A1 Gomes, Paula Thamara Goecking A1 Carmo, Erick Michel Ramos do A1 Silva, Bruna Sanches A1 Amaral, Tatiana Nunes A1 Schmiele, Marcio PB Research, Society and Development YR 2020 K1 Pão de massa ácida K1 Myrciaria cauliflora K1 Bactérias lácticas K1 Panificação K1 Pan de masa fermentada K1 Bacterias de ácido láctico K1 Panadería K1 Sourdough bread K1 Lactic acid bacteria K1 Bakery JF https://rsdjournal.org/index.php/rsd/article/view/10552/9479 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/10552 DO https://rsdjournal.org/index.php/rsd/article/view/10552 SF ELIB - SuUB Bremen
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