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Chemical and physicochemical stability of beverage based in..:
Prado, Giovana Matias do
;
Maia, Geraldo Arraes
;
Figueiredo, Raimundo Wilane de
...
https://rsdjournal.org/index.php/rsd/article/view/10872/9818. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1087
RT Journal T1
Chemical and physicochemical stability of beverage based integral cashew apple and honey ; Estabilidad química y físico-química de bebidas a base de anacardo integral y miel ; Estabilidade química e físico-química de bebida a base de caju integral e mel
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_10872&Exemplar=1&LAN=DE A1 Prado, Giovana Matias do A1 Maia, Geraldo Arraes A1 Figueiredo, Raimundo Wilane de A1 Lima, Jorgiane Silva Severino A1 Rabelo, Claisa Andrea Freitas A1 Sousa, Paulo Henrique Machado de PB Research, Society and Development YR 2020 K1 Anacardium occidentale L K1 Peduncle K1 Honey K1 Shelf life K1 Physicochemical properties K1 Beverages K1 Integral juice K1 Pedúnculo K1 Miel K1 Vida útil K1 Propiedades fisicoquímicas K1 Bebidas K1 Jugo integral K1 Mel K1 Propriedades físico-químicas K1 Suco integral JF https://rsdjournal.org/index.php/rsd/article/view/10872/9818 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/10872 DO https://rsdjournal.org/index.php/rsd/article/view/10872 SF ELIB - SuUB Bremen
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