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1 Ergebnisse
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Characterization and utilization of fruit and vegetable res..:
Mendes, Nathania de Sá
;
Santos, Monica Cristine Pereira dos
;
Seljan, Mariana Pumar
...
https://rsdjournal.org/index.php/rsd/article/view/11034/10078. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1103
RT Journal T1
Characterization and utilization of fruit and vegetable residue flour for the development of functional foods ; Caracterización y utilización de harinas residuales de frutas y hortalizas para el desarrollo de alimentos funcionales ; Caracterização e aproveitamento de farinha de resíduos de frutas e hortaliças para o desenvolvimento de alimentos funcionais
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_11034&Exemplar=1&LAN=DE A1 Mendes, Nathania de Sá A1 Santos, Monica Cristine Pereira dos A1 Seljan, Mariana Pumar A1 Silva, Fernanda Carmo A1 Coimbra, Pedro Paulo Saldanha A1 Souza, Jane Delane Reis Pimentel A1 Fai, Ana Elizabeth Cavalcante A1 Kawaguti, Haroldo Yukio A1 Moreira, Suellen Gomes A1 Gonçalves, Édira Castello Branco de Andrade PB Research, Society and Development YR 2020 K1 Sustainable processing K1 Flour K1 Carbohydrates K1 Microstructure K1 Candies K1 Processamento sustentável K1 Farinha K1 Carboidratos K1 Microestrutura K1 Doces JF https://rsdjournal.org/index.php/rsd/article/view/11034/10078 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/11034 DO https://rsdjournal.org/index.php/rsd/article/view/11034 SF ELIB - SuUB Bremen
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