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1 Ergebnisse
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Influence of the use of french oak chip on the physical-che..:
Silva, Islaine Santos
;
Santos, Renata Gomes de Barros
;
Nogueira, Elis Tatiane
..
https://rsdjournal.org/index.php/rsd/article/view/11111/10020. , 2020
Link:
https://rsdjournal.org/index.php/rsd/article/view/1111
RT Journal T1
Influence of the use of french oak chip on the physical-chemical and colorimetric composition of red wine from the cultivar Syrah ; Influencia del uso de viruta de roble francés en la composición físico-química y colorimétrica del vino rojo de la variedad Syrah ; Influência do uso de chip de carvalho francês na composição físico-química e colorimétrica de vinho tinto da cultivar Syrah
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_11111&Exemplar=1&LAN=DE A1 Silva, Islaine Santos A1 Santos, Renata Gomes de Barros A1 Nogueira, Elis Tatiane A1 Barros, Ana Paula André A1 Biasoto, Aline Camarão Telles PB Research, Society and Development YR 2020 K1 Quercus petraea K1 Polifenoles K1 Submedio del Valle de São Francisco K1 Vino tropical K1 Polyphenols K1 Sub-Middle of the São Francisco Valley K1 Tropical wine K1 Polifenóis K1 Submédio do Vale do São Francisco K1 Vinho tropical JF https://rsdjournal.org/index.php/rsd/article/view/11111/10020 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/11111 DO https://rsdjournal.org/index.php/rsd/article/view/11111 SF ELIB - SuUB Bremen
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