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Obtaining and physicochemical characterization of prebiotic..:
Santos, Rebeca Morais Silva
;
Gusmão, Thaisa Abrantes Souza
;
Gusmão, Rennan Pereira de
...
https://rsdjournal.org/index.php/rsd/article/view/11856/10631. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1185
RT Journal T1
Obtaining and physicochemical characterization of prebiotic petit suisse of buffalo ; Obtención y caracterización física y química de petit suisse prebiotica de búfala ; Obtenção e caracterização físico-química de petit suisse prebiótico de búfala
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_11856&Exemplar=1&LAN=DE A1 Santos, Rebeca Morais Silva A1 Gusmão, Thaisa Abrantes Souza A1 Gusmão, Rennan Pereira de A1 Garrido, Ingrid Paloma Conrado A1 Sousa, Francisca Moisés de A1 Baía, Sandra Regina Dantas A1 Melo, Mylena Olga Pessoa A1 Rodrigues, Larissa Monique de Sousa PB Research, Society and Development YR 2021 K1 Laticínios K1 Alimentos funcionais K1 Prebiótico K1 Bubalus bubalis K1 Kefir K1 Dairy products K1 Functional foods K1 Prebiotic K1 Productos lácteos K1 Alimentos funcionales JF https://rsdjournal.org/index.php/rsd/article/view/11856/10631 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/11856 DO https://rsdjournal.org/index.php/rsd/article/view/11856 SF ELIB - SuUB Bremen
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