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1 Ergebnisse
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Quality of olive oils and olive bagasse oil and their use i..:
Cestario, Andresa Caroline de Oliveira
;
Meira, Kamilla Ulchak
;
Contiero, Robinson Luiz
.
https://rsdjournal.org/index.php/rsd/article/view/12031/10930. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1203
RT Journal T1
Quality of olive oils and olive bagasse oil and their use in thermal processes ; Calidad de los aceites de oliva y del aceite de orujo de oliva y su uso en procesos térmicos ; Qualidade de azeites e de óleo de bagaço de oliva e seu uso em processos térmicos
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_12031&Exemplar=1&LAN=DE A1 Cestario, Andresa Caroline de Oliveira A1 Meira, Kamilla Ulchak A1 Contiero, Robinson Luiz A1 Rosa, Cassia Inês Lourenzi Franco PB Research, Society and Development YR 2021 K1 Health K1 Heating K1 Legislation K1 Olive tree K1 Properties K1 Standard K1 Calefacción K1 Legislación K1 Aceitunera K1 Patrón K1 Propiedades K1 Salud K1 Aquecimento K1 Legislação K1 Oliveira K1 Padrão K1 Propriedades K1 Saúde JF https://rsdjournal.org/index.php/rsd/article/view/12031/10930 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/12031 DO https://rsdjournal.org/index.php/rsd/article/view/12031 SF ELIB - SuUB Bremen
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