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Physico-chemical characteristics and centesimal composition..:
Silva, Edilene Ferreira da
;
Silva, Priscila Luana da
;
Barcelos, Samuel Carneiro de
...
https://rsdjournal.org/index.php/rsd/article/view/12573/11494. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1257
RT Journal T1
Physico-chemical characteristics and centesimal composition of rennet cheeses marketed in cities of Ceará ; Características fisicoquímicas y composición centesimal de los quesos de cuajo comercializados en las ciudades de Ceará ; Características físico-químicas e composição centesimal de queijos de coalho comercializados em cidades do Ceará
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_12573&Exemplar=1&LAN=DE A1 Silva, Edilene Ferreira da A1 Silva, Priscila Luana da A1 Barcelos, Samuel Carneiro de A1 Nascimento, Vera Lúcia Viana do A1 Ramos, Lidiana de Siqueira Nunes A1 Cavalcante, Antônio Belfort Dantas PB Research, Society and Development YR 2021 K1 Conservation K1 Product K1 Processing K1 Milk K1 Quality K1 Conservación K1 Leche K1 Productos K1 Procesando K1 Calidad K1 Conservação K1 Leite K1 Produto K1 Processamento K1 Qualidade JF https://rsdjournal.org/index.php/rsd/article/view/12573/11494 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/12573 DO https://rsdjournal.org/index.php/rsd/article/view/12573 SF ELIB - SuUB Bremen
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