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1 Ergebnisse
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New cuts of bullfrog carcass and its application in asian g..:
Kiyoko Ide, Laura
;
Seixas Filho, José Teixeira de
;
Mello, Sílvia Conceição Reis Pereira
.
https://rsdjournal.org/index.php/rsd/article/view/12732/11505. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1273
RT Journal T1
New cuts of bullfrog carcass and its application in asian gastronomy ; Nuevos cortes de carcasa de rana toro y su aplicación en gastronomía asiática ; Novos cortes de carcaça de rã-touro e sua aplicação na gastronomia asiática
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_12732&Exemplar=1&LAN=DE A1 Kiyoko Ide, Laura A1 Seixas Filho, José Teixeira de A1 Mello, Sílvia Conceição Reis Pereira A1 Cafiero, Joyce Tarsia Garcia PB Research, Society and Development YR 2021 K1 Carne de rana toro K1 Gastronomía K1 Cocina asiática K1 Buenas prácticas de fabricación K1 Nuevos cortes de canal K1 Bullfrog meat K1 Gastronomy K1 Asian cuisine K1 Good manufacturing practices K1 New carcass cuts K1 Carne de rã-touro K1 Gastronomia K1 Cozinha asiática K1 Boas práticas de fabricação K1 Novos cortes da carcaça JF https://rsdjournal.org/index.php/rsd/article/view/12732/11505 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/12732 DO https://rsdjournal.org/index.php/rsd/article/view/12732 SF ELIB - SuUB Bremen
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