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1 Ergebnisse
1
Development and characterization of extruded corn snack wit..:
Francelin, Maria Fernanda
;
Machado, Leonardo Martins
;
Silva, Denise de Moraes Batista da
...
https://rsdjournal.org/index.php/rsd/article/view/12850/11689. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1285
RT Journal T1
Development and characterization of extruded corn snack with addition of ora-pro-nobis flour ; Desarrollo y caracterización de snack de maíz extruido con adición de harina de ora-pro-nobis ; Desenvolvimento e caracterização de snack de milho extrusado com adição de farinha de ora-pro-nóbis
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_12850&Exemplar=1&LAN=DE A1 Francelin, Maria Fernanda A1 Machado, Leonardo Martins A1 Silva, Denise de Moraes Batista da A1 Alves, Eloize da Silva A1 Peralta, Rosane Marina A1 Costa, Silvio Claudio A1 Monteiro, Antônio Roberto Giriboni PB Research, Society and Development YR 2021 K1 Ora-pro-nobis K1 Nutrição K1 Centesimal K1 Extrusão K1 Salgadinho K1 Peréskia grandifolia Haw K1 Composición centesimal K1 Análisis sensorial K1 Extrusión K1 Bocadillo K1 Centesimal composition K1 Sensory analysis K1 Extrusion K1 Snack JF https://rsdjournal.org/index.php/rsd/article/view/12850/11689 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/12850 DO https://rsdjournal.org/index.php/rsd/article/view/12850 SF ELIB - SuUB Bremen
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