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1 Ergebnisse
1
Physicochemical, microbiological and sensorial characterist..:
Araújo, Leonardo Bruno Aragão de
;
Luz, Jefferson Romáryo Duarte da
;
Batista, Débora
...
https://rsdjournal.org/index.php/rsd/article/view/13417/12100. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1341
RT Journal T1
Physicochemical, microbiological and sensorial characteristics of flour and prepared cookies from the reject cashew (Anacardium occidentale L.) neglected ; Características físico-químicas, microbiológicas y sensoriales de harina y galletas preparadas a partir de residuos de castañas de cajú (Anacardium occidentale L.) ; Características físico-químicas, microbiológicas e sensoriais da farinha e cookies preparados a partir do rejeito negligenciado do caju (Anacardium occidentale L.)
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_13417&Exemplar=1&LAN=DE A1 Araújo, Leonardo Bruno Aragão de A1 Luz, Jefferson Romáryo Duarte da A1 Batista, Débora A1 Bezerra, Andréia da Cunha A1 Ramalho, Heryka Myrna Maia A1 Soares, Ana Katarina Menezes da Cruz A1 Maciel, Maria Aparecida Medeiros PB Research, Society and Development YR 2021 K1 Anacardium occidentale L K1 Cashew flour K1 Sustainable development K1 Functional food K1 Harina de caju K1 Desarrollo sustentable K1 Alimento funcional K1 Farinha de caju K1 Desenvolvimento sustentável JF https://rsdjournal.org/index.php/rsd/article/view/13417/12100 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/13417 DO https://rsdjournal.org/index.php/rsd/article/view/13417 SF ELIB - SuUB Bremen
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