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1 Ergebnisse
1
Effect of Tommy Atkins mango (Mangifera Indica) almond star..:
Pinto, Daiane dos Santos
;
Souza, Antônio Gilvan Rodrigues de
;
Costa, Juliana Nascimento da
...
https://rsdjournal.org/index.php/rsd/article/view/13694/12287. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1369
RT Journal T1
Effect of Tommy Atkins mango (Mangifera Indica) almond starch as a thickener in fish pâtés: Physicochemical and sensorial ; Efecto del almidón de mango y almendra Tommy Atkins (Mangifera Indica) como espesante en patés de pescado: Fisicoquímica y sensorial ; Efeito do amido da amêndoa da manga Tommy Atkins (Mangifera Indica) como espessante em patês de pescado: Caracterização físico-química e sensorial
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_13694&Exemplar=1&LAN=DE A1 Pinto, Daiane dos Santos A1 Souza, Antônio Gilvan Rodrigues de A1 Costa, Juliana Nascimento da A1 Carneiro, Lucas Teixeira A1 Farias, Mirla Dayanny Pinto A1 Sá, Daniele Maria Alves Teixeira PB Research, Society and Development YR 2021 K1 Resíduos agroindustriais K1 Estabilidade K1 Tilápia K1 Aceitação sensorial K1 Residuos agroindustriales K1 Estabilidad K1 Tilapia K1 Aceptación sensorial K1 Agro-industrial waste K1 Stability K1 Sensory acceptance JF https://rsdjournal.org/index.php/rsd/article/view/13694/12287 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/13694 DO https://rsdjournal.org/index.php/rsd/article/view/13694 SF ELIB - SuUB Bremen
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