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Physicochemical characteristics of goat's milk submitted to..:
Lima, Lílian Raquel do Nascimento
;
Negreiros, Igor Filipe Leal
;
Silva, Edilene Ferreira da
.
https://rsdjournal.org/index.php/rsd/article/view/14089/12635. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1408
RT Journal T1
Physicochemical characteristics of goat's milk submitted to different freezing periods ; Características fisicoquímicas de la leche de cabra sometida a diferentes períodos de congelación ; Características físico-químicas do leite de cabra submetidos à diferentes períodos de congelamento
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_14089&Exemplar=1&LAN=DE A1 Lima, Lílian Raquel do Nascimento A1 Negreiros, Igor Filipe Leal A1 Silva, Edilene Ferreira da A1 Ramos, Lidiana de Siqueira Nunes PB Research, Society and Development YR 2021 K1 Parâmetros de leite de cabra K1 Congelamento de leite de cabra K1 Método de conservação do leite K1 Goat milk parameters K1 Freezing of goat's milk K1 Method of preserving milk K1 Parámetros de la leche de cabra K1 Congelación de leche de cabra K1 Método de conservación de la leche JF https://rsdjournal.org/index.php/rsd/article/view/14089/12635 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/14089 DO https://rsdjournal.org/index.php/rsd/article/view/14089 SF ELIB - SuUB Bremen
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