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1 Ergebnisse
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Production and physical and chemical characterization of me..:
Bú, Steffany Albuquerque do
;
Felinto, Ana Clara Bezerra
;
Marçal, Eduarda Josefa Alves
...
https://rsdjournal.org/index.php/rsd/article/view/14145/12704. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1414
RT Journal T1
Production and physical and chemical characterization of mented jelly enriched with spirulina (Spirulina platensis) ; Producción y caracterización física y química de jalea mentada enriquecida con espirulina (Spirulina platensis) ; Produção e caracterização físico-química de geleia de menta enriquecida com spirulina (Spirulina platensis)
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_14145&Exemplar=1&LAN=DE A1 Bú, Steffany Albuquerque do A1 Felinto, Ana Clara Bezerra A1 Marçal, Eduarda Josefa Alves A1 Oliveira, Igor Macêdo de A1 Lima, Joyce Almeida A1 Sousa, Juliana Barbosa de A1 Melo, Wagner Gomes de A1 Cavalcanti, Mayra da Silva PB Research, Society and Development YR 2021 K1 Gelatina K1 Tecnología de los alimentos K1 Análisis microbiológico K1 Jelly K1 Food technology K1 Microbiological analysis K1 Geleia K1 Tecnologia dos alimentos K1 Análise microbiológica JF https://rsdjournal.org/index.php/rsd/article/view/14145/12704 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/14145 DO https://rsdjournal.org/index.php/rsd/article/view/14145 SF ELIB - SuUB Bremen
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