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1 Ergebnisse
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Physico-chemical and technological properties of acai resid..:
Borges, Mikaelly Veiga
;
Sousa, Eduardo Brauno de
;
Silveira, Miriam Fontes Araújo
...
https://rsdjournal.org/index.php/rsd/article/view/14517/13292. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1451
RT Journal T1
Physico-chemical and technological properties of acai residue flour and its use ; Propiedades físico-químicas y tecnológicas de la harina de resíduos de açaí y su uso ; Propriedades físico-químicas e tecnológicas da farinha do resíduo de açaí e sua utilização
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_14517&Exemplar=1&LAN=DE A1 Borges, Mikaelly Veiga A1 Sousa, Eduardo Brauno de A1 Silveira, Miriam Fontes Araújo A1 Souza, Adriana Régia Marques de A1 Alves, Vania Maria A1 Nunes, Luana Beatriz Moreira A1 Barros, Samara Kelly Amaral PB Research, Society and Development YR 2021 K1 By-product K1 Use K1 Fried meat balls K1 Subproducto K1 Utilización K1 Kibbeh K1 Aproveitamento K1 Subproduto K1 Quibe JF https://rsdjournal.org/index.php/rsd/article/view/14517/13292 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/14517 DO https://rsdjournal.org/index.php/rsd/article/view/14517 SF ELIB - SuUB Bremen
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