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1 Ergebnisse
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Dysphagia and improvement of nutritional status: Techno-fun..:
Ikeda, Cintia Mitie
;
Tagliapietra, Bruna Lago
;
Campelo, Pedro Henrique
..
https://rsdjournal.org/index.php/rsd/article/view/15244/13645. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1524
RT Journal T1
Dysphagia and improvement of nutritional status: Techno-functional characteristics of commercial thickeners ; Disfagia y mejora del estado nutricional: Características tecno-funcionales de los espesantes comerciales ; Disfagia e melhoria do estado nutricional: Características tecno-funcionais de espessantes comerciais
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_15244&Exemplar=1&LAN=DE A1 Ikeda, Cintia Mitie A1 Tagliapietra, Bruna Lago A1 Campelo, Pedro Henrique A1 Clerici, Maria Teresa Pedrosa da Silva A1 Silva, Luciano Bruno de Carvalho PB Research, Society and Development YR 2021 K1 Deglutition K1 Food thickener K1 Viscosity K1 Gums K1 Starch K1 Deglución K1 Espesante de alimentos K1 Viscosidad K1 Gomas K1 Almidón K1 Espessante alimentar K1 Viscosidade K1 Deglutição K1 Amido JF https://rsdjournal.org/index.php/rsd/article/view/15244/13645 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/15244 DO https://rsdjournal.org/index.php/rsd/article/view/15244 SF ELIB - SuUB Bremen
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