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Elaboration, market evaluation and sensory analysis of lact..:
Vieira, Fernanda de Oliveira
;
Santos, Suelem Vieira dos
;
Tombini, Caroline
...
https://rsdjournal.org/index.php/rsd/article/view/15653/14340. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1565
RT Journal T1
Elaboration, market evaluation and sensory analysis of lactose-free iced pudding ; Elaboración, evaluación de mercado y análisis sensorial de pudín helado sin lactosa ; Elaboração, avaliação mercadológica e análise sensorial de pudim gelado sem lactose
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_15653&Exemplar=1&LAN=DE A1 Vieira, Fernanda de Oliveira A1 Santos, Suelem Vieira dos A1 Tombini, Caroline A1 Moratelli, Priscila Favero A1 Machado Junior, Francisco Roberto da Silva A1 Zanetti, Micheli A1 Dalcanton, Francieli PB Research, Society and Development YR 2021 K1 Intolerância K1 Sobremesa sem lactose K1 Análise sensorial K1 Intolerance K1 Lactose-free dessert K1 Sensory analysis K1 Intolerancia K1 Postre sin lactosa K1 Análisis sensorial JF https://rsdjournal.org/index.php/rsd/article/view/15653/14340 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/15653 DO https://rsdjournal.org/index.php/rsd/article/view/15653 SF ELIB - SuUB Bremen
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