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Microbiological evaluation of artisanal mayonnaise provided..:
Felinto, Ana Clara Bezerra
;
Bú, Steffany Albuquerque do
;
Marçal, Eduarda Josefa Alves
...
https://rsdjournal.org/index.php/rsd/article/view/16454/14789. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1645
RT Journal T1
Microbiological evaluation of artisanal mayonnaise provided in food services in the center of Campina Grande - PB ; Evaluación microbiológica de mayonesas artesanales prestadas em servicios alimentarios en el centro de Campina Grande - PB ; Avaliação microbiológica de maioneses artesanais fornecidas em serviços de alimentação do centro de Campina Grande - PB
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_16454&Exemplar=1&LAN=DE A1 Felinto, Ana Clara Bezerra A1 Bú, Steffany Albuquerque do A1 Marçal, Eduarda Josefa Alves A1 Oliveira, Igor Macêdo de A1 Lima, Joyce Almeida A1 Sousa, Juliana Barbosa de A1 Melo, Wagner Gomes de A1 Cavalcanti, Mayra da Silva PB Research, Society and Development YR 2021 K1 Qualidade. Boas Práticas de Fabricação. Microbiologia de alimentos K1 Qualidade K1 Boas práticas de fabricação K1 Microbiologia de alimentos K1 Calidad K1 Buenas prácticas de fabricación K1 Microbiología alimentaria K1 : Quality K1 Good manufacturing practices K1 Food microbiology K1 Quality JF https://rsdjournal.org/index.php/rsd/article/view/16454/14789 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/16454 DO https://rsdjournal.org/index.php/rsd/article/view/16454 SF ELIB - SuUB Bremen
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