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1 Ergebnisse
1
Effect of microwave processing on the physical, physicochem..:
Montenegro, Flávio Martins
;
Heffernan, Raquel Bragatto
;
Marsaioli Junior, Antonio
...
https://rsdjournal.org/index.php/rsd/article/view/17033/15304. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1703
RT Journal T1
Effect of microwave processing on the physical, physicochemical and rheological properties of wheat grain and its flour ; Efecto del procesamiento por microondas sobre las propiedades físicas, fisicoquímicas y reológicas del grano de trigo y su harina ; Efeito do processamento por micro-ondas nas propriedades físicas, físico-químicas e reológicas do grão de trigo e sua farinha
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_17033&Exemplar=1&LAN=DE A1 Montenegro, Flávio Martins A1 Heffernan, Raquel Bragatto A1 Marsaioli Junior, Antonio A1 Berteli, Michele Nehemy A1 Campelo, Pedro H A1 Clerici, Maria Teresa Pedrosa Silva PB Research, Society and Development YR 2021 K1 Microwave K1 Milling K1 Wheat K1 Wheat flour K1 Pasting properties K1 Physical properties K1 Gluten K1 Micro-ondas K1 Moagem K1 Trigo em grãos K1 Farinha de trigo K1 Propriedade de Pasta K1 Propriedades físicas K1 Glúten K1 Microondas K1 Molienda K1 Grano de trigo K1 Harina de trigo K1 Propiedades de pasta K1 Propiedades físicas JF https://rsdjournal.org/index.php/rsd/article/view/17033/15304 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/17033 DO https://rsdjournal.org/index.php/rsd/article/view/17033 SF ELIB - SuUB Bremen
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