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1 Ergebnisse
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Impact of microwaves on colorimetric evaluation and morphol..:
Montenegro, Flávio Martins
;
Marsaioli Junior, Antonio
;
Berteli, Michele Nehemy
...
https://rsdjournal.org/index.php/rsd/article/view/17034/15305. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1703
RT Journal T1
Impact of microwaves on colorimetric evaluation and morphological characteristics of wheat, flour and gluten ; Impacto de las microondas en la evaluación colorimétrica y las características morfológicas del trigo, la harina y el gluten ; Impacto das micro-ondas na avaliação colorimétrica e nas características morfológicas do trigo, farinha e glúten
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_17034&Exemplar=1&LAN=DE A1 Montenegro, Flávio Martins A1 Marsaioli Junior, Antonio A1 Berteli, Michele Nehemy A1 Stahl, Marcella Aparecida A1 Ribeiro, Ana Paula Badan A1 Campelo, Pedro H A1 Clerici, Maria Teresa Pedrosa Silva PB Research, Society and Development YR 2021 K1 Microondas K1 Colorimetría K1 Microscopía óptica (MO) K1 Microscopía electrónica de barrido (MEB) K1 Trigo K1 Harina de trigo K1 Gluten K1 Micro-ondas K1 Colorimetria K1 Microscopia óptica (MO) K1 Microscopia Eletrônica de Varredura (MEV) K1 Farinha de Trigo K1 Glúten K1 Microwave K1 Colorimetry K1 Opyttical microscopy (MO) K1 Scanning electronic microscopy (MEV) K1 Wheat K1 Wheat flour JF https://rsdjournal.org/index.php/rsd/article/view/17034/15305 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/17034 DO https://rsdjournal.org/index.php/rsd/article/view/17034 SF ELIB - SuUB Bremen
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