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Antioxidant capacity of mango kernel powder extract by diff..:
Souza, Marcelo Eduardo Alves Olinda de
;
Candeias, Vitória Maria Souza
;
Albuquerque Junior, Nailton de Macedo
...
https://rsdjournal.org/index.php/rsd/article/view/17760/15962. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1776
RT Journal T1
Antioxidant capacity of mango kernel powder extract by different extraction Techniques ; Capacidad antioxidante del extracto de polvo de hueso de mango mediante diferentes técnicas de extracción ; Capacidade Antioxidante do Extrato do pó da amêndoa do caroço da manga por diferentes técnicas de extração
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_17760&Exemplar=1&LAN=DE A1 Souza, Marcelo Eduardo Alves Olinda de A1 Candeias, Vitória Maria Souza A1 Albuquerque Junior, Nailton de Macedo A1 Januário, Emilly Thayná Ferreira A1 Lima, Débora Andrade A1 Vilar, Silvana Bélem de Oliveira A1 Amorim, Tainara Araujo PB Research, Society and Development YR 2021 K1 Fruta K1 Métodos K1 Compuestos K1 ABTS y DPPH K1 Residuo K1 Compostos K1 ABTS e DPPH K1 Resíduo K1 Fruit K1 Methods K1 Compounds K1 ABTS and DPPH K1 Residue JF https://rsdjournal.org/index.php/rsd/article/view/17760/15962 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/17760 DO https://rsdjournal.org/index.php/rsd/article/view/17760 SF ELIB - SuUB Bremen
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