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Influence of the addition of yerba mate (Ilex paraguariensi..:
Cavanholi, Monnik Gandin
;
Wanderley, Bruna Rafaela da Silva Monteiro
;
Santetti, Gabriela Soster
..
https://rsdjournal.org/index.php/rsd/article/view/17821/16098. , 2021
Link:
https://rsdjournal.org/index.php/rsd/article/view/1782
RT Journal T1
Influence of the addition of yerba mate (Ilex paraguariensis A. St. Hil.) in powder on the physicochemical characteristics and bioactive potential of meads ; Influencia de la adición de yerba mate (Ilex paraguariensis A. St. Hil.) en polvo sobre las características fisicoquímicas y bioactivo potencial del hidromiel ; Influência da adição de erva-mate (Ilex paraguariensis A. St. Hil.) em pó nas características físico-químicas e no potencial bioativo de hidroméis
UL https://suche.suub.uni-bremen.de/peid=base-ftjrsd:oai:ojs.pkp.sfu.ca:article_17821&Exemplar=1&LAN=DE A1 Cavanholi, Monnik Gandin A1 Wanderley, Bruna Rafaela da Silva Monteiro A1 Santetti, Gabriela Soster A1 Amboni, Renata Dias de Mello Castanho A1 Fritzen-Freire, Carlise Beddin PB Research, Society and Development YR 2021 K1 Mel K1 Bebidas alcoólicas K1 Fermentação K1 Capacidade antioxidante K1 Compostos fenólicos totais K1 Honey K1 Alcoholic beverage K1 Fermentation K1 Antioxidant capacity K1 Total polyphenols K1 Miel K1 Bebida alcohólica K1 Fermentación K1 Capacidad antioxidante K1 Polifenoles totales JF https://rsdjournal.org/index.php/rsd/article/view/17821/16098 LK http://dx.doi.org/https://rsdjournal.org/index.php/rsd/article/view/17821 DO https://rsdjournal.org/index.php/rsd/article/view/17821 SF ELIB - SuUB Bremen
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